2008 Trapiche Pinot Grigio, Mendoza, Argentina: Bone-dry refreshment as an aperitif or a companion to many dishes. White grapefruit and melon notes. Light-bodied and mouth-watering. Pair with: poultry, seafood, salads, shellfish, vegetables, light curries. 12% D 750 mL $14.95 Score: 86/100. May 7, 2009
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2008 Trapiche Torrontes Broquel, Mendoza, Argentina: Such a pretty wine! Lovely display of white field flowers, apples, dried honey and light spices. Delicate and refreshing yet not wimpy. Gorgeous aperitif or as a companion to many dishes. Pair with: Asian and Latino dishes, light to medium curries, ceviche, suishi, seafood, shellfish, salads. 14% D 750 mL $15.95 Score: 88/100. May 7, 2009
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2008 Trapiche Torrontes, Mendoza, Argentina: Lovely wine made from a grape that's often overlooked yet offers so much enjoyment. Aromas of daisies, lychee, white peach and orange zest. Pair with: Asian and Latino dishes, light to medium curries, ceviche, suishi, seafood, shellfish, salads. 14% D 750 mL $14.95 Score: 87/100. May 7, 2009
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2008 Trapiche Viognier, Mendoza, Argentina: Lovely floral aromas with a rich, full-bodied, viscous texture. Terrific and alluring notes of orange zest, dried apricot and rose petal. Pair with: Seafood, shellfish, salads, light curries, vegetarian dishes. 14% D 750 mL $14.95 Score: 86/100. May 7, 2009
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2007 Hardys Chardonnay Semillon The Stamp Of Australia, South Eastern Australia, Australia: A lip-smacking delicious Chardonnay with buttery, oaky goodness. Ripe apples and peaches. Ready to go when you are. Pair with: corn dishes, lobster in butter. 13% D 250 mL $5.95 Score: 86/100. May 7, 2009
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2007 Sandbanks Estate Winery Vidal Riesling Dunes, V.Q.A., Ontario, Canada: A lovely light white wine with pretty notes of white peach, field daisies and green melon. Makes a terrific aperitif. Pair with: Shellfish, salads, vegetarian dishes, seafood. 110031 12% D 750 mL $12.95 Score: 86/100. May 7, 2009
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2006 Huff Estates Winery Chardonnay Lighthall Vineyard, V.Q.A., Prince Edward County, Ontario, Canada: Buttery, hazelnut goodness with rich, creamy layers of pineapple, peach, vanilla and toasty oak. Full-bodied and voluptuous. Available from the winery. Pair with: roast chicken, turkey, pork. D 750 mL $29.95 Score: 91/100. May 7, 2009
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2006 Huff Estates Winery Riesling Wismer Vineyards Reserve, Prince Edward County, Ontario, Canada: A fantasticly expressive Riesling with an intense aromatic depth, yet elegant and graceful. Aromas of rose petal, lemon peel, lime, flint and green apple. A spectacular effort. Available from the winery. Pair with: oysters, mussels, salmon, salads. 12% D 750 mL $19.95 Score: 91/100. May 7, 2009
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2007 Black Prince Winery Melon De Bourgogne, V.Q.A., Prince Edward County, Ontario, Canada: A light white with notes of white peach and flowers. Refreshing. Pair with: roast chicken, turkey, pork. 12% D 750 mL $16.75 Score: 86/100. May 7, 2009
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2007 Rosehall Run Chardonnay Rosehall Vineyard, V.Q.A., Prince Edward County, Ontario, Canada: Buttery, toasty, rich and deep: bring it on! Full-throttle Chardonnay with layers of ripe tree fruit flavors. Full-bodied with a luxurious texture. Pair with: cream sauces, lobster in butter, corn dishes, roast chicken. 111914 13% D 750 mL $29.95 Score: 90/100. May 7, 2009
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2008 Sandbanks Estate Winery Riesling, V.Q.A., Prince Edward County, Ontario, Canada: Terrific price for this delightful, expressive Riesling with notes of green apples, limes, lemon and orange zest. Good minerality. Available from the winery. Pair with: salads, vegetarian dishes. 139022 12% D 750 mL $14.95 Score: 87/100. May 7, 2009
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2007 Huff Estates Winery Riesling Off Dry, V.Q.A., Ontario, Canada: A vivacious, lively white with aromas that jump from the glass: nectarine, peach, pear, kiwi and lime. Just a touch of natural sweetness makes this wine extra delicious and a more versatile partner for food. Winner of the gold medal at the 2008 Canadian Wine Awards. Pair with: quiche, roast turkey. 625053 1% MD 750 mL $16.15 Score: 90/100. May 7, 2009
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2007 Huff Estates Winery Pinot Gris, V.Q.A., Prince Edward County, Ontario, Canada: A zippy, refreshing white with crisp notes of grapefruit, green apples, lime and melon. Fresh aromas give way to mouth-watering flavors with a nice finish. Terrific aperitif. Pair with: vegetarian dishes, mild curries. 625079 1% D 750 mL $20.15 Score: 87/100. May 7, 2009
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2007 Black Prince Winery Chardonnay, V.Q.A., Prince Edward County, Ontario, Canada: VC: This Chardonnay sports clean, crisp green apple fruit as well as a hint of honey and nuts on its soft and generous frame. It's the official white wine of the 2007/2008 Legislative Assembly of Ontario. My note: A smooth, round and creamy Chardonnay with pleasant notes of ripe peach and toasty oak. Pair with: corn dishes, lobster in butter. 68882 12% D 750 mL $14.95 Score: 86/100. May 7, 2009
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2006 Huff Estates Winery Chardonnay South Bay, V.Q.A., Prince Edward County, Ontario, Canada: VC: Monstrous stainless-steel vats and traditional barrels that together are used to produce classic Bordeaux varieties such as merlot and cabernet franc as well as more traditional white wines such as chardonnay, riesling and pinot gris. The estate has won numerous medals over the years, and its 2004 chardonnay was named the official wine of the Ontario Legislature for 2005-06. My note: Terrific concentration and depth of flavor here, with aromas of baked apples, brioche, vanilla spice, hazelnut, almond and butterscotch. Half of this Chardonnay was aged in oak barrels and the other half in stainless to combine creamy richness with purity of fruit and good acidity. Pair with: roast chicken, turkey, pork. 88955 D 750 mL $29.95 Score: 90/100. May 7, 2009
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2007 Remy Pannier Muscadet Sevre & Maine Sur Lie, Loire Valley, France: VC: Pale straw with greenish tint; closed nose with some mushroom, yeasty notes; light, crisp and dry. My note: A terrific, zippy little number with lovely notes of field flowers, citrus, white peach and a wonderful thread of minerality. Great mouth-watering juiciness. Light-bodied. Pair with: mussels, oysters, chilled with poached fish in light sauce, other shellfish and seafood. 13821 12% D 750 mL $10.90 Score: 87/100. May 7, 2009
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2007 Remy Pannier Chenin Blanc Anjou, Loire Valley, France: A crisp and refreshing white with grapefruit and white peach notes. Light-bodied and mouth-watering. Terrific aperitif or as a companion to a variety of dishes. Pair with: poultry, seafood, salads, shellfish, vegetables, light curries. 5967 11% D 750 mL $10.90 Score: 87/100. May 7, 2009
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2008 Oyster Bay Sauvignon Blanc, Marlborough, New Zealand: VC: This perennial classic New Zealand Sauvignon Blanc has exuberant aromas of gooseberry, grass, cream of asparagus, jalapeño peppers and melon. It's intense and lively with crisp acidity and a lingering, slightly minerally finish. My note: One of my favorite New Zealand Sauvignon Blancs, especially in this price range. Bursting with gooseberry freshness, lemon zest, passionfruit and lime. Medium-bodied. This one will wake up your mouth and stir your appetite. Pair with: asparagus, grilled vegetables, salads, pork, poultry, salmon, steamed clams, pan-fried scallops, mussels and, oh yeah, oysters. 316570 13% D 750 mL $18.95 Score: 89/100. May 7, 2009
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2008 Oyster Bay Chardonnay, Marlborough, New Zealand: VC: This elegant Chardonnay shows varietal intensity and the distinct qualities of the Marlborough region with aromas and flavors of green apple, ripe peach, vanilla, light toasty oak and a note of tropical fruit. A dry, soft and creamy crowd-pleaser with charming balance brought by a touch of acidity and toast. My note: A lovely, round Chardonnay with rich notes of stonefruit, ripe peach, lime, green apple and passionfruit. Closed with a screwcap. Pair with: roasted halibut or black cod, cheese tortellini, corn dishes, lobster in butter. 326728 14% D 750 mL $18.95 Score: 89/100. May 7, 2009
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2008 Nobilo Sauvignon Blanc, Marlborough, New Zealand: VC: Pale straw/green color; aromas of gooseberry, grapefruit and passionfruit with grassy notes; dry, crisp acidity, with juicy citrus, melon and green fruit flavors; long zesty finish. My note: Redolent of gooseberry, white grapefruit, lemon, fresh-cut grass and some lifted citrus notes. A lovely and refreshing package. Terrific, mouth-watering acidity. Medium-bodied. Closed with a screwcap. Pair with: seafood, cream sauces, grilled vegeatbles, poultry, veal. 554444 12% D 750 mL $15.95 Score: 88/100. May 7, 2009
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2008 Nederburg Sauvignon Blanc The Winemaster's Reserve, Western Cape, South Africa: VC: Pale straw color; citrusy fruit with spicy, herbal notes; light pear and passion fruit flavors, well balanced with a crisp, clean finish. My note: Grassy goodness fills the glass and invites you to full refreshment with every sip. Herbal and mouth-watering with a terrific attack of acidity to get the juices flowing. Medium-bodied and very dry. Closed with a screwcap. Pair with: roast pork, grilled striped bass, asparagus, seafood, cream sauces, grilled vegeatbles, poultry, veal. 382713 13% D 750 mL $10.95 Score: 87/100. May 7, 2009
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2007 Rutherford Hill Chardonnay, Napa Valley, United States: Rich, buttery loveliness! Wrap yourself in this luscious layers of this wine: ripe peaches, pears and apricots. Don't over-chill this wine or you'll lose its richness. Pair with: roast chicken, turkey, pork. 14% D 750 mL $25.00 Score: 91/100. May 7, 2009
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2007 Trapiche Bonarda Broquel, Argentina: A juicy-ripe red with rich black fruit, licorice, blueberry, coconut, dark spices and vanilla smoke. The vines for this wine were 20 years old, and the wine was aged in oak barrels for 12 months. Good firm tannins. Decant for 1-2 hours. Pair with: Tomato-sauce dishes and pasta, steak, ribs, meat casserole. 14% D 750 mL $15.95 Score: 90/100. May 7, 2009
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2005 Trapiche Cabernet Sauvignon Finca Las Palmas, Mendoza, Argentina: Deliciously rich with classic aromas of cigar box, leather, violets, black pepper, black plums and cassis. Full-bodied with a smooth texture and a terrific long finish. Aged in French oak barrels for 18 months. Pair with: leg of lamb, game, grilled meats. 14% D 750 mL $19.95 Score: 91/100. May 7, 2009
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2008 Trapiche Cabernet Sauvignon, Mendoza, Argentina: VC: Deep ruby red color; cassis, plum, raisin and bell pepper aroma; dry, medium body and medium intensity fruit flavor, forward tannin in the finish. My note: A vibrant and full-bodied red with blackberries and dark spices. Pleasingly polished tannins for a velvet-rich texture. Pair with: stew, steak, cheddar, roasted or grilled red meats, medium cheeses, stews.. 235671 14% D 750 mL $8.95 Score: 86/100. May 7, 2009
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2007 Trapiche Syrah, Mendoza, Argentina: VC: Deep ruby in color, the nose reveals aromas of blackberry, licorice and spices. Full-bodied, soft and spicy, the finish shows some tannic edge. My note: Alluring notes of black raspberries and cherries underlaid with licorice, dark spices and a kick of pepper. Soft polished tannins give this wine a velvet-smooth mouth-feel. Pair with: steak, goat, grilled lamb, stew, smoked deer, medium curries and spices, romato-sauce dishes and pastas. 26898 14% D 750 mL $8.95 Score: 87/100. May 7, 2009
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2008 Trapiche Merlot Malbec Astica, Argentina: VC: Medium ruby colour; ripe raspberry, strawberry and a slight mintiness on the nose; coffee, blackberry and a mild earthiness on the palate. My note: Fantastic value for the money! Deliciously ripe black fruit, vanilla smoke and dark spices. Full-bodied goodness delivered in every glass. Very satisfying. Pair with: beef Wellington, veal chops, roast beef sandwich, roast duck, grilled chicken, pork or steak, tomato-sauce pastas. 359075 13% D 750 mL $7.45 Score: 87/100. May 7, 2009
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2007 Trapiche Malbec, Mendoza, Argentina: VC: Bright ruby color; jammy cherry aromas with mocha hints; medium bodied with bright acidity and cherry, mint and leather flavors on the medium finish. My note: Tasty, full-bodied goodness with black plums, cherry-vanilla and smoke. Lovely black pepper notes give this wine an extra umph. Pair with: hard cheeses, empanadas, medium curries, spices, pepper steak, poultry, pork. 501551 14% D 750 mL $8.95 Score: 86/100. May 7, 2009
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2006 Domaine Terlato & Chapoutier Shiraz Lieu Dit Malakoff, Australia: Rich and full-bodied, with mouth-wateringly juicy ripe black plums, cherries, dark spices and a dash of pepper. Velvet-smooth texture. Lovely long finish. Pair with: barbecued beef ribs, beef wellington, grilled chicken, parmesan. 14% D 750 mL $25.00 Score: 91/100. May 7, 2009
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2008 Hardys Shiraz Cabernet Sauvignon Stamp Of Australia, South Estern Australia, Australia: A terrific, imminently gulpable quaffer in a convenient single serving size. You will need two (or three) though. Blackberries and plums and lots of toasty oak. Pair with: Irish stew, ostrich, venison stew, grilled steak or chicken. 14% D 250 mL $5.95 Score: 86/100. May 7, 2009
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2007 Domaine Terlato & Chapoutier Shiraz Viognier, Victoria, Australia: Full-bodied with blackberries, toasty oak, vanilla spice and cedar notes. Smooth-textured with a warm finish. Pair with: rare roast beef, pepper steak, cassoulet. 14% D 750 mL $22.00 Score: 90/100. May 7, 2009
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2007 Wolf Blass Cabernet Sauvignon Yellow Label, South Australia, Australia: VC: Deep red purple color; dry and medium bodied; mulberry/cassis fruit aromas with pronounced eucalyptus, spice and oak; balanced with soft tannins and a long, fruity finish. My note: The wine that put Wolf Blass on the map in North America, and it remains a wildly popular wine today. Aromas of ripe purple plums, blackberries, blackcurrant, cassis and cigar box. Finely polished tannins give a smooth and elegant texture. So very delicious. Pair with: lasanga, stew, steak, rack of lamb, grilled or roasted red meats, hard cheese. 251876 14% D 750 mL $16.45 Score: 89/100. May 7, 2009
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2007 Wolf Blass Shiraz Cabernet Sauvignon Red Label, South Estern Australia, Australia: VC: Deep ruby purple color; dry and full-bodied with medium tannins, ripe blackberry and oaky vanilla aromas and flavors; long finish. My note: Vanilla-cherry and cool mint on the nose, followed by lovely ripe blackberries and plums on the palate, rich, smooth and inviting. Pair with: prime rib, pot roast, brisket, red meats grilled or roasted; strong cheeses. 311795 14% D 750 mL $14.95 Score: 90/100. May 7, 2009
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2005 Wolf Blass Cabernet Sauvignon Grey Label, Langhorne Creek, Australia: VC: Deep ruby color; plummy, blackberry, chocolate aromas with a hint of vanilla; dry, full bodied, rich and smooth palate, full-bodied with ripe fruit flavors and big tannins on the finish. My note: The grand-daddy of the Wolf Blass line-up, this Cabernet Sauvignon towers with its rich dark fruit concentration, elegance and incredible length. Minty cool blackberries on the nose are followed by fleshy dark plums on the palate. What more could you ask? Pair with: beef fajitas, cheddar, grilled chicken or pork. 470120 15% D 750 mL $34.95 Score: 94/100. May 7, 2009
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2007 Yalumba Shiraz Viognier, South Estern Australia, Australia: Terrific and consistent producer of lip-smacking delicious and full-bodied reds. Love the way the way that the Viognier lifts and brightens the Shiraz flavors in this blend. Notes of black cherries and plums. Pair with: dark chocolate, bison, veniso, steak. 524926 14% D 750 mL $15.95 Score: 89/100. May 7, 2009
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2007 Sandbanks Estate Winery Baco Noir, V.Q.A., Prince Edward County, Ontario, Canada: Purple plummy goodness with lip-smacking delicious medium- to full-body. Delicious! Pair with: hamburgers, steak, stew. 110049 12% D 750 mL $14.95 Score: 86/100. May 7, 2009
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2006 Black Prince Winery Chambourcin, V.Q.A., Prince Edward County, Ontario, Canada: Intensely tart cherries on the nose with a pleasant light-bodied texture. Great aperitif. Available from the winery. Pair with: pate, salads. 11% D 750 mL $12.95 Score: 86/100. May 7, 2009
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2006 Huff Estates Winery Pinot Noir Picard Maclaurin, V.Q.A., Prince Edward County, Ontario, Canada: A exuberant Pinot with tart bing cherries, cranberry, beetroot, violets and a vibrant, refreshing acidic attack. Lovely fruit purity, silky texture and a nice length. Crafted by Karen MacLaurin and Frederic Picard. I love this style of wine! Available from the winery. Pair with: grilled salmon, roast chicken. 12% D 750 mL $24.95 Score: 91/100. May 7, 2009
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2007 Rosehall Run Pinot Noir Rosehall Vineyard, V.Q.A., Prince Edward County, Ontario, Canada: So pretty, so very lovely. Redolent of ripe cherries and field strawberries on a summer's day. Silky, seductive smooth texture. Perfectly calibrated with medium body and a finish that lasts through a sunset. Available from the winery. Pair with: turkey, roast chicken, veal, lamb shank, roast beef. 12% D 750 mL $37.95 Score: 93/100. May 7, 2009
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2006 Sandbanks Estate Winery Baco Noir Reserve, V.Q.A., Prince Edward County, Ontario, Canada: Rich mocha, dark chocolate nose with full-bodied layers of blackberries and plums. Available from the winery. Pair with: steak, meat pizza, casserole. 12% D 750 mL $24.95 Score: 87/100. May 7, 2009
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2007 Black Prince Winery St. Laurent Harwood, V.Q.A., Prince Edward County, Ontario, Canada: A vibrant, cherries-jubilee wine that's playful, fresh, light-bodied and vivacious. Available from the winery. Pair with: grilled salmon, roast chicken, pork. 11% D 750 mL $18.95 Score: 87/100. May 7, 2009
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2006 Huff Estates Winery Merlot South Bay, V.Q.A., Prince Edward County, Ontario, Canada: Lusciously ripe plums and black raspberries on the nose with dried herbs and a whiff of smoke on the palate. Medium-bodied. Aged 14 months in French oak. Pair with: stew, steak, roast beef. D 750 mL $24.95 Score: 87/100. May 7, 2009
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2007 Rosehall Run Pinot Noir Cuvee County, V.Q.A., Prince Edward County, Ontario, Canada: Wonderfully vibrant and mouth-watering! Bring on the dancing cherries and exotic spices. Medium-bodied with an opulent silky texture. Pair with: turkey, roast chicken, veal, lamb shank, roast beef. 125047 12% D 750 mL $18.95 Score: 91/100. May 7, 2009
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2007 Black Prince Winery Cabernet Franc, V.Q.A., Prince Edward County, Ontario, Canada: VC: Color: medium ruby. Nose: smoky oak, black fruits. Taste: smoky, tarry, redcurrant; firm structure, lively acidity; dry tannic finish. My note: Chocolatey-mocha rich red with layers of lovely velvety texture with medium body. Warm and inviting. Pair with: grilled vegetables, salads, pork, chicken. 68874 12% D 750 mL $15.95 Score: 88/100. May 7, 2009
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2007 Rosehall Run Cabernet Franc Cuvee County, V.Q.A., Prince Edward County, Ontario, Canada: VC: This is Cabernet Franc in a lighter style. It has almost classic Cab Franc flavors, with well-paced fruit and moderate complexity. If it doesn't have the depth and intensity of many of the best Ontario examples of the variety, it attains a nice level of subtlety. My note: A tasty sipper with herbal and tart black cherry notes. Full-bodied and smooth. Ready to drink now. Great for casual get-togethers. Pair with: roast beef, bell peppers, cassoulet, delicate foods. 83949 12% D 750 mL $17.95 Score: 87/100. May 7, 2009
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2007 Chateau De Gourgazaud Syrah Mourvedre, Minervois, France: VC: Deep ruby color with purple hints; complex nose of cassis, cedar, spice & earth; smooth and velvety with soft tannins and a long finish. My note: Redolent of cassis, vanilla spice, smoke and blackberries. Full-bodied and satisfying. Pair with: tomato-sauce dishes and pasta, steak, ribs, meat casserole, grilled lamb chops, roasts, or Roquefort cheese. 22384 13% D 750 mL $12.55 Score: 87/100. May 7, 2009
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2007 Louis Latour Pinot Noir, A.O.C., Burgundy, France: VC: Light ruby red color; aromas of cherry, candied raspberry, with earthy, smoky notes, dry, medium bodied, with strawberry and red fruit flavors. Good acid balance; sour cherry finish. My note: Pleasingly tart cherries and fresh-turned earth: this is classic Pinot Noir Old World style. Not fruit forward but balanced, with mouth-watering acidity and a medium-bodied silky texture. Lovely long finish. A wonderful wine for an elegant evening. Pair with: turkey, roast chicken, veal, lamb shank, roast beef, grilled salmon, duck, game birds. 69914 12% D 750 mL $18.45 Score: 89/100. May 7, 2009
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2008 Oyster Bay Merlot, Hawke's Bay, New Zealand: VC: Well focused and beautifully textured, this is drinking well now and will do so on to 2014. You'll discover rich black plum aromas and flavors along with mixed spice box and herbal notes. It's particularly well balanced with everything melding together on the silky smooth finish. Hawkes Bay is New Zealand's über Merlot region. My note: Rich and plummy with notes of dark chocolate and black cherries. Gorgeously smooth texture. Medium- to full-bodied. Closed with a screwcap. Pair with: lamb shank, peppercorn steak. 692343 13% D 750 mL $17.95 Score: 88/100. May 7, 2009
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2007 Nederburg Shiraz Winemaster's Reserve, Western Cape, South Africa: VC: Deep violet-ruby color; smoky, plum, berry, leather and spice aromas; medium-to-full bodied with rich dark berry flavors and a long finish. My note: Toasty oak and black fruit on the nose with a rich palate of ripe blackberries, cassis and plums. Smooth and delicious. Perfect for barbecues. Pair with: lamb kebobs, roasted red peppers, hearty stews, braised meats, grilled steak, meat casserole. 527457 14% D 750 mL $10.95 Score: 86/100. May 7, 2009
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2006 Seven Daughters Syrah Merlot Zinfandel Carignane Sangiovese Cabernet Franc Cabernet Sauvignon, United States: A tasty sipper with full-bodied black fruit and toasty oak. Great for casual get-togethers, barbecues and potluck dinners. Pair with: tomato-sauce dishes and pasta, steak, ribs, meat casserole. 14% D 750 mL $14.99 Score: 87/100. May 7, 2009
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2005 Terlato Family Vineyards Syrah, Dry Creek Valley, California, United States: Rich and full-bodied with layers of ripe blackberries and plums overlaid with coffee, mocha and dark spices. Terrific, balance and acidity with a satisfyingly long finish. Pair with: beef daube, peppercorn steak. 14% D 750 mL $25.00 Score: 92/100. May 7, 2009
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2005 Tangley Oaks Cabernet Sauvignon, Napa Valley, California, United States: Classic aromas of cassis, blackberry and blackcurrant wrapped in a warm, rich blanket of toasty oak and banilla smoke. Lovely finish. Pair with: braised meats, grilled steak, meat casserole. 14% D 750 mL $21.00 Score: 88/100. May 7, 2009
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2005 Rutherford Hill Merlot, Napa Valley, California, United States: Astonishing purity of fruit: limpid and clear yet rich and flavorful. Such concentration with such finesse and deftness of craftsmanship is difficult to find. Aromas of black cherries, vanilla spice and smoke. Pair with: chilli, roast goose, beef stew. 14% D 750 mL $25.00 Score: 93/100. May 7, 2009
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2007 Sanford Pinot Noir, Santa Rita Hills, California, United States: Gorgeous note of ripe cherries, fresh-turned earth, cinnamon and black raspberries. Velvet texture with deep layers of flavor. A fairly robust Pinot but not heavy. Superb effort. Pair with: veal, turkey. 14% D 750 mL $25.00 Score: 93/100. May 7, 2009
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2005 Hanna Winery & Vineyards Cabernet Sauvignon Propietor Grown, Alexander Valley, California, United States: A rich, robust red with black plums and cherries, cedar spice and hickory smoke. Lovely layers of flavor. Pair with: lamb kabobs, rack of lamb, pepper steak. 14% D 750 mL $22.00 Score: 89/100. May 7, 2009
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2005 Markham Merlot, Napa Valley, California, United States: Smooth, rich and seductive, with layers of black plum, cassis, mocha and vanilla smoke. A little espresso weaves its way through to a black raspberry-infused finish. Pair with: steak fajitas, barbecued pork spareribs. 14% D 750 mL $25.00 Score: 91/100. May 7, 2009
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2005 Beringer Vineyards Cabernet Sauvignon Third Century, North Coast California, United States: Beringer has long been known for its elegance over power. The fruit is still richly concentrated but if you want balance, finesse and a wine to enjoy over an entire evening or with a meal, this is the one for you. Pair with: peppercorn steak, leg of lamb. 47704 14% D 750 mL $23.95 Score: 90/100. May 7, 2009
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