2007 Inniskillin Wines Chardonnay Three Vineyard, V.Q.A. Niagara Peninsula, Ontario, Canada: Aged in French and American oak. Notes of pear, vanilla, butter and smoke. Layers of fresh peach and apple aromas. Pair with: mild curries, peking duck, seafood risotto, chicken ceasar pizza, grilled salmon. 105379 13% 750 mL $17.95 Score: 89/100. March 24, 2009
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2007 Creekside Estate Winery Viognier Reserve, V.Q.A. St. David's Bench, Niagara, Ontario, Canada: The juice from these grapes was pressed into stainless steel tanks and 2 and 1 year old French barrels. A portion of the wine was barrel-fermented aged to increase complexity while maintain fruit profile and structural balance. The stainless steel component balanced the wood character and provided fresh acidity. Wine was aged 10 months on the lees. An opulent, viscous wine with layers of rich flavor. Redolent of honeysuckle, orange, zest, lime, apricot and almond. Lovely wine. Pair with: seafood paella, curried chicken, blackened whitefish, medium to heavy cheeses, Asian dishes, Indian curries. 13% 750 mL $24.95 Score: 91/100. March 24, 2009
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2007 Hillebrand Winery Chardonnay Oliveira Vineyard Showcase Wild Ferment, V.Q.A. Beamsville, Ontario, Canada: The winemaker Darryl Brooter put the entire vineyard through a 'wild' fermentation in French Oak barrels. After filling the barrels right to the top, he placed in the solid bung and let the wild yeast 'do their thing'. He decided not to put the wine through malolactic fermentation as the vineyard has amazing minerality which is the true character of the wine. This would be masked by MLF and he believes the true vineyard character needs to be seen. Exotic aromas of hazelnut, ripe peach and apricot with stunning mineral depths and a long finish. Available at the Hillebrand Winery. Pair with: chicken with creamy sauces, Asian dishes with black bean sauces, stir-fried veggies, camembert with calvados. Drink: 2008-2015. 14% 750 mL $35.00 Score: 90/100. March 24, 2009
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2007 Creekside Estate Winery Riesling, V.Q.A. Niagara Peninsula, Ontario, Canada: Rather than focus on creating a dry or off-dry style, Creekside makes use of a traditional German nomenclature: "feinherb", to define its Riesling style. Not legally ascribed to any particular sugar level, feinherb instead refers to a balance between sugar, acidity and fruit intensity. A pretty sipper on its own or with a variety of dishes. Light but flavorful. Aromas of white peach, jasmine, lime, field flowers and green apples. Available at the winery. Pair with: light grilled fish, spicy Asian dishes, steamed mussels, vegetarian pizza. 11% 750 mL $15.95 Score: 89/100. March 24, 2009
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2006 Tawse Winery Inc. Chardonnay Quarry Road Vineyard, V.Q.A. Niagara Peninsula, Ontario, Canada: Grapes are grown on the upper slopes of the Vinemount Ridge in clay and limestone soils. A full-bodied Chardonnay with ripe notes of apricots, lime and mineral. Pair with: baked ricotta on toast, duck a l'orange, turkey burgers, camembert with calvados, Thai dishes. 111989 14% 750 mL $35.20 Score: 90/100. March 24, 2009
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2007 Cave Spring Cellars Riesling, V.Q.A. Niagara Peninsula, Ontario, Canada: Floods the senses with exuberant notes of green apples, limes, white peach and field flowers. The touch of sweetness is hardly noticeable because it’s offset with a lovely silver thread of acidity. A light- to medium-body makes this an ideal aperitif or an accompaniment to many dishes. Pair with: roast turkey, savory stuffing, smoked turkey, seafood, light fish dishes. 234583 11% 750 mL $14.25 Score: 88/100. March 24, 2009
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2007 Riesling, V.Q.A. Niagara Peninsula, Canada: A simple, light wine for carefree quaffing. Ripe peaches and pears. Mouth-watering acidity softened by a touch of sweetness. Terrific as an aperitif or with a wide variety of dishes from salads to seafood. A summer poolside wine. Pair with: cheese fondue, apple fritters, foie gras, tuna tartare, crab mousse. 3037157 12% 750 mL $10.95 Score: 84/100. March 24, 2009
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2007 Pillitteri Estates Winery Gewurztraminer Riesling Fusion, V.Q.A. Niagara Peninsula, Ontario, Canada: Delicious notes of rose petal, lychee, white peach and honeysuckle. Great mouth-wakening acidity makes this a wonderful aperitif. Pair with: peking duck, lightly spiced curries, Chinese dishes, sweet pastries, lychee fruit, peaches. 349126 12% 750 mL $12.95 Score: 87/100. March 24, 2009
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2007 Peller Estates Riesling Private Reserve, Niagara-on-the-Lake, Canada: A zippy, lemon-fresh quaffer with notes of white peach, melon and pink grapefruit. Mouth-watering and tasty without a splinter of wood. Perfect as an aperitif, particularly around 6 pm when you're ready to relax. In my Drinks Matcher (www.nataliemaclean.com/matcher), I pair it with a wide range of dishes, from seafood and salads, to chicken and pork. Pair with: soft cheeses, roast chicken, pork chops, vegetarian dishes and lively conversation. Drink: 2009-2011. 641969 11% D 750 mL $15.95 Score: 88/100. March 24, 2009
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2007 Inniskillin Wines Brae Blanc Reserve Series, V.Q.A. Niagara Peninsula, Ontario, Canada: The Brae Blanc name reflects Inniskillin's history in Niagara on the Lake; the Inniskillin winery resides on the Brae Burn Estate with the historic barn profiled on the label being called the Brae Burn Barn. Brae Burn is Gaelic for "hill stream" reflecting the Niagara Escarpment as the "hill" and the Niagara River as the "stream". A blend of Gerwurztraminer, Riesling and Chardonnay. Lovely floral and lychee notes. Quite exotic and aromatic with ripe peach, apricot and honeysuckle. Medium bodied. Available from the winery. Pair with: spicy Asian dishes, Caribbean dishes, Mexican cuisine, seafood, shellfish, curries. 981381 12% 750 mL $14.95 Score: 89/100. March 24, 2009
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2007 Georges Duboeuf Chardonnay, Macon-Villages, France: A simple, medium- to full-bodied chard without too much oak. Aromas of ripe pears and green apples. This subtle and balanced wine is ideal for those who like Chardonnay but not heavy, over-oaked ones. Pair with: turkey sausage, veal marsala, ceasar salad, pickles, stir-fried veggies, brie cheese. 110122 12% 750 mL $13.90 Score: 83/100. March 24, 2009
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2007 Pierre Sparr Riesling Extreme, Alsace, France: A lovely expression of ripe tree fruit and field flowers, with a tangy light-body and zippy acidity. Redolent of white peaches, limes and green apples with terrifiic minerality. This extra dry white cries out for food. Pair with: cold cuts, pork, pate, carrot soup, cod, bean-based dishes. 618546 12% 750 mL $15.00 Score: 88/100. March 24, 2009
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2007 Brancott Sauvignon Blanc, Marlborough, New Zealand: An expressive, vibrant white with fresh-cut grass, lemon, lime, chives and herbal notes. Great mouth-watering acidity. Don't blame me if you don't want to drink other whites after this one! Closed with a screwcap. Pair with: gouda cheese, chicken with creamy sauces, chicken and feta tostades, beef carpaccio, corned beef with cabbage. 1289528 12% 750 mL $14.95 Score: 88/100. March 24, 2009
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2008 Stoneleigh Sauvignon Blanc, Marlborough, New Zealand: Lovely notes of fresh-cut grass, chives, limes, passionfruit and green apples on the nose. This medium-bodied white has a crisp, vibrant mouth-feel with a zingy, gooseberry-tinged finish. Pair with: smoked salmon, asparagus risotto, herbed chicken, spicy sausages, Thai shrimp. 293043 14% 750 mL $16.95 Score: 88/100. March 24, 2009
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2007 Mauta Sauvignon Blanc, Hawkes Bay, New Zealand: Vibrant grassy goodness in a glass. Zesty notes of lime and lemon. Mouth-watering acidity makes it very food friendly. Shake off your sandals and put your feet up on the dock. Pair with: oysters, mussels, sushi, spring rolls, seafood salad, pesto pizza, ham, quiche. 619452 13% 750 mL $15.95 Score: 87/100. March 24, 2009
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2008 Monkey Bay Sauvignon Blanc, Marlborough, New Zealand: Monkey Bay wines take their name from a small bay on the coast of Marlborough in the South Island. A legendary monkey was once believed to inhabit this secluded spot. Monkey Bay Sauvignon Blanc is sourced from vineyards throughout the Marlborough region, including the Rarangi vineyard, just south of Monkey Bay. New Zealand enjoyed a particularly long, dry summer in 2008. Vibrant, zesty aromas of lime, chives, grass, lemongrass and green apples. Medium-bodied. Closed with a screwcap. Pair with: fried chicken, roast turkey, caesar salad, grilled swordfish, turkey burger. 620062 13% 750 mL $14.95 Score: 88/100. March 24, 2009
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2006 Castillo De Almansa Tempranillo Monastrell Garnacha Reserve Series, Argentina: A subtle, mature balance of fruit and oak. Full-bodied with notes of smoke and dark fruit. Aged 12 months in oak. Pair with: beef tenderloin with a madeira sauce, grilled steak, parmigiana asparagus, lamb shanks. 111111 14% 750 mL $13.95 Score: 87/100. March 24, 2009
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2006 Marcus James Merlot, Mendoza, Argentina: A soft, plush sipper with ripe plums and black cherries. Full-bodied. A mellow-fellow from the Andes mountains range. Pair with: beef with stout, grilled mushrooms, rustic bread, turkey with trimmings, duck. 336008 13% 750 mL $9.30 Score: 86/100. March 24, 2009
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2007 Pascula Toso Malbec Maipu Vineyards, Mendoza, Argentina: Full-bodied, straight-forward with black raspberries and blackberries. Rustic and chunky with a coffee-tinged finish. Smoky notes. Great campfire wine. Pair with: full-flavored meaty casseroles, liver, rib roast with a coffee and pepper rub, sausages, tenderloin. 35170 14% 750 mL $12.95 Score: 86/100. March 24, 2009
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2006 Trapiche Malbec Reserve Series, Argentina: Copious layers of jammy-ripe raspberries and cherries, with delicious layers of purple plums and hickory smoke. The vines for this wine grow at the foothills of the Andes Mountains. This full-bodied, juicy, mouth-watering red has a velvet texture and a toasty finish. Pair with: poultry, pork chops, steak fajitas, liver, peppercorn steak, meatballs. 501551 14% 750 mL $8.65 Score: 87/100. March 24, 2009
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2007 Marcus James Malbec, Mendoza, Argentina: Alluring black pepper and plums on the nose. Full-bodied richness on the palate. Pair with: barbecued beef ribs, beef stew, steak and kidney pie, cheddar cheese, bittersweet chocolate. 518431 14% 750 mL $9.25 Score: 88/100. March 24, 2009
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2008 Banrock Station Shiraz, South Eastern Australia, Australia: Purply plums, mulberry and blackberry notes with hints of liquorice. Supple, round and full-bodied. Pair with: roasted meats, roast beef, spicy Morrocan lamb, couscous. 455014 14% 750 mL $11.95 Score: 86/100. March 24, 2009
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2007 Banrock Station Shiraz Mataro, South Eastern Australia, Australia: The fruit for this wine was sourced from grape growing regions of South Eastern Australia, and was both hand-picked and machine-harvested and pressed using the screw press method. The juice was fermented in stainless steel fermenters and was matured in stainless steel tanks. Terrific value! Plush purple plums with sweet black cherries, and a kiss of oak. Full-bodied with terrific berry intensity. Immediately quaffable. Closed with a screwcap. Pair with: red meats, tomato-based pasta dishes, prime rib with a red wine reduction, lasagna. 555771 14% 750 mL $10.95 Score: 87/100. March 24, 2009
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2006 Penmara Shiraz The Five Families, New South Wales, Australia: Loaded with purple plums, blackberries, spice and smoke. Here's your 5 p.m. transitional wine to slow down and savor the evening. Closed with a screwcap. Pair with: prime rib steak with a red wine reduction sauce, blue cheese stuffed pork tenderloin, dark chocolate, mature cheeses. 565929 14% 750 mL $12.50 Score: 87/100. March 24, 2009
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2005 Peter Lehmann Wines Shiraz, Barossa, Australia: Incredibly rich with dark, fleshy dark plum and berry notes. A kiss of oak that’s beautifully integrated with a smooth texture. Pair with: beef wellington, pot roast, beef daube, tongue, sausages. Drink: 2008-2012. 572875 14% 750 mL $19.90 Score: 90/100. March 24, 2009
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2006 De Bortoli Pinot Noir Vat 10, South Eastern Australia, Australia: Vibrant, mouth-watering acidity with fleshy, ripe cherries and raspberries. Some smoky notes. Vat numbers come from the early days when the winemaker marked chalk numbers on the vats to keep track of the batches. Some spice and cinnamon. Closed with a screwcap. Pair with: grilled tuna, salmon, pasta with tomato, ravioli in a cream sauce. 61622 14% 750 mL $15.95 Score: 88/100. March 24, 2009
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2007 Banrock Station Shiraz, South Eastern Australia, Australia: Supple and plush on the palate. An extremely robust red with ripe purple plum, black cherry notes with spicy oak. You can relinquish any qualms or outmoded snobbery about TetraPaks. Pair with: fajitas, Mexican dishes, pot roast, ratatouille, rich meat casseroles. 668962 14% 1000 mL $13.95 Score: 86/100. March 24, 2009
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2006 d'Arenberg Grenache Shiraz D'arry's Original, South Australia, Australia: Made from 100% McLaren Vale fruit which is 50% Grenache and 50% Shiraz grapes. A tiny proportion of the Shiraz component underwent a carbonic fermentation which enhances the lifted spicy characters. Once the fermentation is nearly complete, traditional foot-trading takes place prior to basket-pressing. The aroma suggests a cooler year due to its intensity and spicy notes. The savoury mineral aromas and tighter-than-normal palate structure also indicates a cool year. Aged 12 months in new and older American and French oak barriques including large casks. Great dark red fruit extraction: mulberry, dark prunes, cranberry and tarry notes. Good acidity. Closed with a screwcap. Pair with: marinated chicken on the grill, bison steak, rare roast beef, kangaroo, mushrooms. 942904 14% 750 mL $39.65 Score: 89/100. March 24, 2009
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2007 Sandbanks Estate Winery Baco Noir, V.Q.A. Prince Edward County, Ontario, Canada: Alluring notes of chocolate, mocha, coffee and black fruit on the nose. Full-bodied richness and smooth layers of flavor. Sometimes I find Baco Noir quite a strange wine with too much purple plum but that's not the case here: it's all delicious fruit flavor and good balance. Pair with: spicy dishes, curries, Asian dishes, dark chocolate. 110049 12% 750 mL $14.95 Score: 87/100. March 24, 2009
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2006 Lailey Vineyard Cabernet Merlot Lailey Vineyard, V.Q.A. St. David's Bench, Niagara, Ontario, Canada: A blend of 11% Cabernet Sauvignon, 30% Merlot and 26% Cabernet Franc. All grapes were fermented in small batches and were punched down by hand during fermentation 2-3 times daily. After fermentation, the wine was run off into small barrels where it was aged for 16 months before being bottled. Black cherry-berry ripe with fine silky tannins and a luscious mouth-feel. Medium-bodied with a lovely spice-infused finsih. 1111 13% 750 mL $20.00 Score: 89/100. March 24, 2009
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2007 Creekside Estate Winery Cabernet, V.Q.A. Niagara Peninsula, Ontario, Canada: The wine was aged in 50% new American oak barrels and 50% seasoned French barrels. After the final blend was created, the wine was bottled under Stelvin closure. Great price for the classically built Cabernet. Alluring notes of black raspberry, black currant, mocha and cigar box. Full-bodied but supple with a lovely finish. Closed with a screwcap. Available at the winery. Pair with: grilled beef, tomato based pasta, medium to sharp cheeses, roasted pork dishes. 13% 750 mL $13.95 Score: 88/100. March 24, 2009
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2006 Creekside Estate Winery Pinot Noir Reserve, V.Q.A. St. David's Bench, Niagara, Canada: Sweet cherry-berry aromas and flavors with some beetroot and red licorice underneath. Silky, polished tannins in an approachable New World style. Good mouth-watering acidity. Needs time. Available at the winery. Pair with: light grilled fish, spicy Asian dishes, steamed mussels, vegetarian pizza. Drink: 2010-2015. 12% 750 mL $29.95 Score: 89/100. March 24, 2009
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2005 Creekside Estate Winery Cabernet Sauvignon, V.Q.A. St. David's Bench, Niagara, Ontario, Canada: Made from 100% Cabernet Sauvignon havested from two vineyards in St. David's Bench appellation. The grapes udnerwent a small batch fermentation with twice daily manual punch-down of the caps. The wine was then aged in both French and American oak barrels (new and older wood) over a period of 30 months. A mocha rich red wine with dark fruit on the nose. Good grip on the palate with notes of vanilla, smoke and cassis. Full-bodied. Decant for 1-2 hours. Available at the winery. Pair with: grilled duck, steak, game meats, ragu, wild fowl, hard mature cheeses. Drink: 2009-2014. 12% 750 mL $34.95 Score: 89/100. March 24, 2009
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2007 Creekside Estate Winery Shiraz, V.Q.A. Niagara Peninsula, Ontario, Canada: The final Cuvee was a blend of 80% American, 20% French oak with 30% of the barrels being new wood. Bottled under Stelvin closure. Lots of warm vanilla, oak and black plums on the nose. A core of fleshy ripe black fruit and ground pepper on the palate. Satisfying full-bodied without being to alcoholic. A great quaffer. Closed with a screwcap. Available at the winery. Pair with: osso bucco, meat ragout, grilled beef, tuscan-style pizza. 12% 750 mL $15.95 Score: 88/100. March 24, 2009
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2006 Creekside Estate Winery Shiraz, V.Q.A. St. David's Bench, Niagara, Ontario, Canada: A blend of 95% Shiraz and 5% Viognier. The Viognier and Shiraz were co-fermented in small bins, followed by full malolactic fermentation in barrel. The wine was then put in to barrel and aged for 21 months. The final cuvee was a blend of 100% French oak. Bottled September 8th 2008. A cedar-cherry rich wine with a velvet texture. Medium- to full-bodied. Some cranberry, black raspberry and spice notes. Available at the winery. Pair with: cornish game hen, grilled lamb, Tuscan-style pizza. Drink: 2009-2014. 12% 750 mL $39.95 Score: 89/100. March 24, 2009
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2007 Hillebrand Winery Cabernet Franc Cabernet Sauvignon Merlot Trius, V.Q.A. Niagara Peninsula, Ontario, Canada: The 2007 vintage was the hottest season on record and the vineyards were healthy, combined with very low crop so they didn’t need. After spending an average of 13 months in barrels the individual lots were blended together for bottling. A blend of 365 barrels (out of possible, 1,500 were barrels) of 44% Cabernet Franc, 32% Cabernet Sauvignon and 24% Merlot. Trius red uses fruit from all over the Peninsula. However, in 2007 over 80% of the blend came from the winery's own vineyards and 93% of the blend came from within the Niagara-on-the-lake appellation. Excellent balance and structure with full-bodied aromas of cassis, blackcurrant and spicy oak. Available at Hillebrand Winery. Pair with: roasted eggplant, barbecued beef ribs, beef wellington, mature hard cheese, kidneys, tongue. Drink: 2008-2012. 111111 14% 750 mL $21.95 Score: 89/100. March 24, 2009
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2007 Hillebrand Winery Pinot Noir Clark Farm, V.Q.A. Niagara Peninsula, Ontario, Canada: The winemaker, Darryl Brooter, was conscious of the challenge in a hot vintage to pick the grapes with good natural acidity and maintain varietal character. After hand picking in the early morning of September 21, 2007 the grapes were hand sorted for a further 9 hours before being gently crushed. Enticing aromas of beetroot, fresh earth and pleasantly tart cherries. Not fruit forward but absolutely delicious. Great balance, structure and length. Available at Hillebrand Winery. Pair with: frankfurters, beef stew, goulash, chambertin cheese, pizza, pork with a hoisin and honey sauce. Drink: 2010-2012. 111111 14% 750 mL $35.00 Score: 90/100. March 24, 2009
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2006 Tawse Winery Inc. Meritage, V.Q.A. Niagara Peninsula, Ontario, Canada: A blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc. Rich deep aromas of blueberry, blackberry, cassis and black plum. Pair with: sausages, steak with a mustard and soy sauce, grilled cheddar cheese sandwich, roasted turkey. Drink: 2008-2015. 111963 13% 750 mL $48.20 Score: 90/100. March 24, 2009
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2007 Inniskillin Wines Pinot Noir Reserve Series, V.Q.A. Niagara Peninsula, Ontario, Canada: Expressive notes of fleshy ripe cherries, raspberries and beetroot on the nose. A velvety-smooth texture with terrific mouth-watering acidity and a medium body. Lovely cranberry-infused finish. Pair with: roast pork with root vegetables, pan-seared tuna, grilled asparagus. 669390 12% 750 mL $18.25 Score: 89/100. March 24, 2009
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2006 Ganton & Larsen Propect Winery Pinot Noir Fats Johnson, Okanagan Valley, B.C., Canada: A supple, ripe medium-bodied with fleshy cherries and raspberries, violets and earth. Lovely mouth-watering acidity and balance. Rejoice at an affordable Pinot: they're as rare as domesticated emus. Pair with: roast beef, frankfurters, duck with mango, roast chicken, pizza. 92304 13% 750 mL $15.95 Score: 89/100. March 24, 2009
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2008 Errazuriz Carmenere, Aconcagua Valley, Chile: Rich, round and full-bodied, a warm embrance of fleshy dark fruit. Mocha, coffee. Aged seven months in French and American oak. This wine will have its way with you. Closed with a screwcap. Pair with: game, venison, bison steak, mature cheeses. 16238 14% 750 mL $13.95 Score: 88/100. March 24, 2009
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2006 Montes Alpha Cabernet Sauvignon, Colchagua Valley, Chile: Fleshy full-bodied goodness. Black plums and blackberries with a smooth texture and a long finish. This wine will transport you to a sun-dappled porch and a slow-moving rocking chair. Pair with: grilled vegetables, turkey burger, beef bourguignonne, stuffed pork tenderloin, lasagna. 322586 14% 750 mL $21.95 Score: 90/100. March 24, 2009
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2007 Santa Valley Carmenere Velvet, Rapel Valley, Chile: Aged 8 months in oak. A vibrant red with intense mocha notes. Layers of fresh cherry and plum notes. Pair with: venison, bison steak, barbecued ribs, ostrich, partridge. 57133 14% 750 mL $12.95 Score: 89/100. March 24, 2009
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2007 Casillero Del Diablo Carmenere Reserva, Rapel Valley, Chile: Laced with dark chocolate, coffee and mocha up front with black raspberries and purple plums on the palate. Lip-smacking delicious! Hamurgers never had it so good. Pair with: beef stew, gourmet hamburgers, grilled meats, meatloaf, ribs. 620666 14% 750 mL $12.95 Score: 86/100. March 24, 2009
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2006 Vina Tarapaca Carmenere Reserva, Chile: Enticing notes of black plums, mocha, coffee and smoky raspberries on the nose. This full-bodied, supple red was aged in French and American oak. Pair with: grilled and roasted meat, pastas with rich sauces and strong cheeses. 64436 14% 750 mL $12.85 Score: 88/100. March 24, 2009
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2006 Cellier Des Dauphins Grenache Syrah Cinsault, A.C. Cotes du Rhone, France: The name Cellier des Dauphins is derived from its vineyards which once belonged to the son of the King of France, or the Dauphin. The vineyards are north of the Vaucluse, south of the Drome area where the soil is chalky-clay. A blend of 65% Grenache, 25% Syrah and 10% Cinsault. An incredible wine for the money! Enticing notes of cedar, hickory, cassis, blackberry and sage. Plush but great acidity and balance. Wow! Pair with: game, steak with grilled mushrooms, bison burgers, roast beef, strong cheeses. 110197 14% 750 mL $10.95 Score: 88/100. March 24, 2009
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2006 Pere & Fils Pinot Noir Patriarche, France: Patriarche Pere et Fils, established in Beaune in the former convent of the Nuns of Visitation which dates form the 17th century, matures its Burgundian wines in its vaulted cellars. Aromas of ripe strawberry and nutmeg spice. Medium-bodied. Pair with: cold cuts, veal, poultry, mushrooms, salmon, pate, chicken. 23903 12% 750 mL $14.95 Score: 88/100. March 24, 2009
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2006 Jaboulet Syrah Blend Parallele 45, Cotes du Rhone, France: Exuberant, hedonistic aromas of cedar and black cherry in this full-bodied red. Perfect for casual weeknight meals and potluck gatherings. This winery has been a vineyard owner in the Rhone valley since 1834. (Translation: They know what they're doing.) Pair with: barbecued meats, turkey with traditional trimmings, fruit chutneys, brisket, steak fajitas. 332304 14% 750 mL $15.80 Score: 88/100. March 24, 2009
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2005 Chateau Des Laurets Merlot Blend, Saint-Emillion, Bordeaux, France: The terrific 2005 vintage for power and depth shows in even the most affordable Bordeaux wines like this one. This wine is an incredibly good value with notes of blackberry, black plum, cassis. An excellent wine to serve at a dinner party or when you're trying to impress a first date. It's tannic so decant for 1-2 hours if you're not going to age it. Pair with: mushrooms, cheddar cheese, goose, cornish hen, sourdough bread. Drink: 2008-2014. 371401 14% 750 mL $19.90 Score: 88/100. March 24, 2009
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2006 Cellier Des Dauphins Grenache Syrah, A.C. Cotes du Rhone, France: The name Cellier des Dauphins is derived from its vineyards which once belonged to the son of the King of France, or the Dauphin. The vineyards are north of the Vaucluse, south of the Drome area where the soil is chalky-clay. A blend of 85% Grenache and 15% Syrah. A pleasant blackberry-ripe sipper with notes of cedar, garrigue and smoke. Peppery top notes keep it lively and provide a nice contrast to the plush fruit. Pair with: game, gourmet bison burgers, ribs, steak, mature cheeses. 464669 14% 750 mL $13.95 Score: 87/100. March 24, 2009
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2008 J.P. Chenet Merlot Cabernet Reserve Series, Languedoc-Roussilon, France: Blend of Merlot and Cabernet Sauvignon. Full-bodied red with notes of mocha and ripe dark plums. Pair with: red meat, cold cuts, hard cheeses, beef daube, ostrich, game. 621995 14% 750 mL $11.95 Score: 87/100. March 24, 2009
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2007 Georges Duboeuf Gamay, Brouilly, Beaujolais, France: A playful light red with fresh notes of ripe red cherries, raspberries and strawberries. Good mouth-awakening acidity gives the wine extra vibrancy. This is a terrific wine for those who find many reds too heavy or alcoholic. I won't promise that you won't get a hangover if you overindulge, but it's a lovely sipper throughout an evening and will pair with both light meat dishes and meaty fish dishes. Pair with: Korean food, cold meats, fried chicken, smoked salmon sandwiches. 70540 13% 750 mL $16.90 Score: 86/100. March 24, 2009
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2008 J.P. Chenet Cabernet Syrah Vin De Pays, Languedoc-Roussilon, France: Has a charmingly odd-shaped bottle with a dent on the side. Smooth and full-bodied with notes of cherry, blackcurrant, green peppers, liquorice and dark spices. Smooth tannins. Pair with: red meat, grilled steak, cold cuts, salad, cheeses, beef tartare. 90472 13% 750 mL $9.95 Score: 86/100. March 24, 2009
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2007 Yarden Cabernet Sauvignon Merlot Cabernet Franc Mount Herman, Galilee, Israel: A deep, rich, full-bodied with aromas of dark red berries, purple plums and smoke. A seductively smooth texture. This wine is Kosher Lamehadrin and Kosher for Passover. Pair with: roasted eggplant, beef bourguignonne, meatloaf, tongue, romano cheese, ostrich. 611293 14% 750 mL $19.90 Score: 88/100. March 24, 2009
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2003 Cantine V Sangiovese Cesanese Montepulciano Merlot Terre Dei Volsci, D.O.C. Velletri, Italy: Delicious, muscular, mouth-filling blend of dark cherries, plums and mocha. Rich and round with a lovely velvet texture. This wine is perfect for many Italian dishes and Italian lovers, including Juan, Marco and Julio. Pair with: wild game, bison burgers, barbecued ribs, grilled asparagus. 175141 14% 750 mL $14.00 Score: 88/100. March 24, 2009
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2006 Riscali Sangiovese Classico Brolio, D.O.C. Chianti, Italy: Big oak on the nose but it's attractively mingling with the black fruit and it has more of a smoky warm aroma to it. This full-bodied, rich red would be perfect with many robust meat dishes. Violets, dark spices, black cherries, oak. Long, lovely finish. This winery sits on the border between the ancient cities of Florence and Siena in the heart of Tuscany. The family making this wine has owned the winery since 1141. Pair with: grilled cheese sandwich, Mexican dishes, pasta bolognese, olive tapenade, breaded veal cutlets. 3962 14% 750 mL $23.95 Score: 90/100. March 24, 2009
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2005 Ruffino Sangiovese Riserva Ducale, D.O.C. Chianti Classico, Italy: A solid red with full-bodied flavor and excellent structure. Notes of black cherry, beetroot and raspberry. A warm-hearted wine that bottles a little Tuscan sun. Aged for a minimum of two years in oak. Ruby red. Pair with: salami toscana, grilled cheese sandwich, turkey scallopini, truffles. 45195 13% 750 mL $25.80 Score: 88/100. March 24, 2009
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2007 Farnese Sangiovese Abruzzo, Italy: Opens with dark rich notes of black cherry, sun-dried tomato, tobacco and fresh-turned earth. This medium-bodied, supple wine has vibrant acidity and a plummy heart. Pair with: antipasti, appetizers, veal parmiggiana, pizza, tomato-based pasta, hard aged cheeses. 512327 13% 750 mL $7.55 Score: 86/100. March 24, 2009
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2006 Trentacinquesiomo Parallelo Zinfandel, D.O.C. Manduria Puglia, Italy: This simple, full-bodied wine that won't break the bank and invites you to just loosen up. No analysis required and don't even think of making tasting notes. Delicious flavors of black fruit, a little smoke and a lot of savings. Smooth texture. Pair with: blue cheese, shepherds pie, chili, game meats, goulash. 612754 14% 750 mL $9.60 Score: 83/100. March 24, 2009
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2005 Masi Sangiovese Canaiolo Ciliegiolo Serego Alighieri, D.O.C. Tuscany, Italy: Beautifully balanced with mouth-watering layers of juicy-ripe red berries with some licorice. The family who runs this winery are descendants of the poet Dante Alighieri and have making wine since 1353. Poetry and wine: any better combination? Pair with: breaded veal cutlets, stuffed pork tenderloin, mature cheeses, meat fondue. 73106 13% 750 mL $18.95 Score: 88/100. March 24, 2009
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2005 Vista TN Touriga Nacional Reserva, Beiras, Portugal: A dark, plummy, mocha-rich wonder with a full-bodied core of black fruit. Smokin! It's tannic so decant 1-2 hours. This wine was matured in French oak barrels for 12 months. It delivers mouth-filling, concentrated flavors and aromas. Pair with: grilled meats, meaty casseroles, prime rib steak, veal. 613919 14% 750 mL $13.05 Score: 87/100. March 24, 2009
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2008 Obikwa Shiraz, Western Cape, South Africa: Generous layers of fleshy rip black plums, black raspberries and mocha. Seriously delicious for the money. Closed with a screwcap. Pair with: Mexican mole, grilled shiitake mushrooms, smoked pork, brisket, venison stew. 527499 14% 750 mL $8.45 Score: 86/100. March 24, 2009
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2006 Ubuntu Shiraz, South Africa: A wonderful wine for the money. Delivers full-bodied richness on the nose and palate: dark red berries, black plums and mocha. Ubuntu translates to "a person is a person through other people." Supple texture and lovely layers. My vote for terrific value! Pair with: roast beef, pork chops, spicy sage and thyme stuffing, grilled vegetables, garlic casserole. 665281 14% 750 mL $9.95 Score: 87/100. March 24, 2009
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2007 Obikwa Cabernet Sauvignon, Western Cape, South Africa: Big oak and mocha on the nose followed by simple, full-bodied black fruit on the palate. Could be your new best friend. Closed with a screwcap. Pair with: lamb shanks, grilled eggplant, succotash, seared tuna with a pepper crust. 665323 12% 750 mL $8.95 Score: 85/100. March 24, 2009
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2008 Café Culture Pintoage, Western Cape, South Africa: South Africa's vineyards are mostly situated in the Western Cape near the coast. This is the southernmost tip of the African continent, and has Mediterranean-type climate with diverse soils perfectly suited to quality grape production. They were crushed and destalked and then the juice was fermented on skins. Juicy berry-cherry flavor with top notes of mocha and dark plums. Round, supple and plush. Delivers lots of pleasure. Pair with: lasagna, red meats, pasta dishes with a tomato sauce, chocolate, berry desserts. 72710 14% 750 mL $13.95 Score: 89/100. March 24, 2009
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2004 Marques De Riscal Tempranillo Graciano Mazuelo Reserva, Rioja, Spain: This winery was founded in 1858 and all the vines are 15 years or older. Picking is done by hand and the wine is aged for 26 months in American oak barrels. Dollops of dark fleshy red berries, cedar and smoke. It's tannic so decant 1-2 hours. Riojas are a wonderful change from the usual all-fruit full-bodied reds of the New World: you can explore more subtle and mature aromas like leather and cigar box in this wine. Pair with: mature cheeses, stew, cooked legumes, roast, grilled meats. Drink: 2008-2012. 32656 14% 750 mL $24.70 Score: 89/100. March 24, 2009
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2005 Penascal Tempranillo, Spain: A dark rustic colored red with cherry and smoke notes. Pair with: beef tenderloin with a mushroom sauce, steak, grilled asparagus, lamb chops. 343434 14% 750 mL $8.95 Score: 86/100. March 24, 2009
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2003 Montecillo Tempranillo Reserva, D.O.C. Rioja, Spain: Founded in 1874, this winery ages its wines in oak for a minimum of three years with at least 18 months in French oak barrels. Full-bodied, chunky and hulking with black raspberries, smoke. It's tannic so decant for 1-2 hours. A little pricey but you get those alluring mature notes of leather and cigar box that are so suited to lazy evenings dozing by the fire. Pair with: grilled steak, duck, Mexican dishes, eggplant parmigiana, green peppers. 621003 14% 750 mL $19.00 Score: 87/100. March 24, 2009
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2006 Sangre De Toro Garnacha Carinera Torres, Catalunya, Spain: Amazing value. Balanced and smooth with juicy fruit notes. Full-bodied, deep and rich. Pair with: beef stew, minced pie, roast beef, shepherds pie, herb-rubbed roast chicken. 6585 14% 750 mL $11.95 Score: 89/100. March 24, 2009
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2007 Tapena Garnacha, Tierra de Castilla, Spain: Tapena is crafted from grapes cultivated in Tierra de Castilla in the heartland of Spain. Made from 100% Garnacha (gar-NA-chah), aka Grenache is the most widely planted red grape in Spain. Its lovely color, lively fruit and bright lingering flavors make it one of the best food wines that you can find. A rustic, cedary, underbrush wine that makes you want to go horseback riding (or at least I do). Not fruit-forward but there are dark berries and fruits wrapped in smoky oak. Full-bodied and satisfying. Pair with: olives, cheese, shavings of Spanish ham, grilled fish, steak, lamb, tapas. 72553 13% 750 mL $13.95 Score: 86/100. March 24, 2009
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2007 Tapena Tempranillo, Tierra de Castilla, Spain: Made from 100% Tempranillo grapes. The quintessential red wine grape of Spain, Tempranillo (temp-rah-NEE-yo) is a perfect blend of fruit, earth and structure, rounded out by a deliciously soft mouthfeel. Tempranillo is Pinot Noir in blue jeans. Intense ruby red color with violet-blue undertones characteristic of young red wines. A plush, luscious wine that rolls with ripe black plum flavor. Lovely notes of dark chocolate on the end. Full-bodied Pair with: grilled fish, vegetables, pizza, pasta, grilled lamb skewers, garlic prawns, broiled salmon, paella. 72942 13% 750 mL $13.95 Score: 87/100. March 24, 2009
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2007 Castillo De Monseran Garnacha Carinena, Aragon, Spain: Bottled within one year of production and designed to drink young. Herbal black plum and black cherry notes. Vines for the wine grow in the heart of Aragon, Spain on mountain Vineyards. Pair with: tomato-based pasta dishes, cold cut platters, mixed tapas. 73395 12% 750 mL $8.95 Score: 86/100. March 24, 2009
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2003 Merlot Reserve Napa Valley Vineyard, California, United States: A delicious and very smooth Merlot with notes of plum and black currant. Pair with: chili dog, meatballs, barbecued beef ribs, cornish hen, macaroni and cheese. 29983 14% 750 mL $17.95 Score: 87/100. March 24, 2009
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2006 RavensWood Zinfandel, California, United States: Lip-smacking delicious cherry-berry flavor with excellent concentration and length. Full-bodied with polished tannins. I love this winery's motto: "No wimpy wines." Pair with: gourmet hamburgers, prime rib, goat cheese stuffed pork tenderloin, beef tenderloin with a cherry sauce. Drink: 2009-2013. 359257 13% 750 mL $17.95 Score: 90/100. March 24, 2009
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2006 Robert Mondavi Cabernet Sauvignon Woodbridge Robert Mondavi Private Selection, Lodi, California, United States: The grapes came from the cool-climate Central Coast. One hundred percent of the wine underwent malolactic fermentation while 50% aged in French oak (20% new) for 14 months. A blend of 86% Cabernet Sauvignon, 10% Syrah, 2% Cabernet Franc, 2% Petite Sirah. Notes of mint, blackberry, cassis, smoke and blackberry. Pair with: roasts, grilled steak, roast duck, lasagna, spare ribs, flavorful hard cheeses. 392225 14% 750 mL $18.95 Score: 88/100. March 24, 2009
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2005 Black Anvil Cabernet Sauvignon, California, United States: A simple, full-bodied red with sweet ripe blackberries and plums. Round and smooth. A wine that hits the nail on the head (sorry, had to). Closed with a screwcap. Pair with: rib roast, corned beef, kidneys, meat fondue, zucchini, kangaroo. 45575 14% 750 mL $14.65 Score: 85/100. March 24, 2009
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2006 Beringer Vineyards Merlot Stone Cellars, California, United States: A vibrant medium- to full-bodied Merlot layered with smooth notes of mocha, black plum and blueberries. Pair with: cheeseburgers, cornish hen, steak, pot roast, chili dog, duck, dark chocolate covered almonds. 462473 14% 750 mL $13.95 Score: 88/100. March 24, 2009
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2007 Robert Mondavi Merlot Woodbridge Robert Mondavi, Lodi, California, United States: Mocha, coffee and black plums mingle in a cigar box. Full-bodied, round, supple. Definitely quite high on the gulpable scale. Pair with: lamb, roast beef, spicy meatballs, tacos, beet soup. 48611 14% 750 mL $13.45 Score: 87/100. March 24, 2009
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2007 Robert Mondavi Cabernet Sauvignon Woodbridge Robert Mondavi, Lodi, California, United States: A supple, full-bodied red with classic cassis and blackberry. Good structure for this modest wine. More Frank Sinatra than Billy Joel. Pair with: grilled meats, roast beef, lamb ragout with roasted sweet peppers, creamed onions. 48611 13% 750 mL $13.45 Score: 86/100. March 24, 2009
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2007 Cline Zinfandel, California, United States: This full-bodied wonder delivers hedonistically rich aromas of fleshy black raspberries, brambleberries, blackberries, dark spices and pepper. The palate is richly layered, smooth and mouth-filling Pair with: Cajun chicken, pork ribs, roasted duck breast in raspberry jus, hamburgers, grilled meats. 489278 14% 750 mL $14.75 Score: 89/100. March 24, 2009
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2007 Robert Mondavi Merlot Woodbridge Robert Mondavi, California, United States: A rich wine with sweetly ripe cherries and lush red currants. Voluptuous, mouth-filling texture and pleasing full-bodied weight. A comfy blue jeans kind of wine. Pair with: veal stuffed with sausage, quesadillas, brisket, tacos, chili dog. 494492 14% 750 mL $13.50 Score: 87/100. March 24, 2009
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2006 Smoking Loon Cabernet Sauvignon, California, United States: Mocha, coffee and black plums on the nose. Rich, round, supple and full-bodied. Some cinnamon, cloves and black raspberry. Good acidity. Guess you'd take this on a hunting trip? Pair with: barbecued pork ribs, black pudding, quesadillas, sausages. 55517 14% 750 mL $20.55 Score: 87/100. March 24, 2009
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2006 Francis Ford Coppola Shiraz Francis Ford Coppola Presents, California, United States: Mocha, coffe, smoke notes. Full-bodied, round and smooth. Perfect for watching The Godfather and other Coppola movies. Pair with: peppercorn steak, roast goose, ostrich, bacon, lamb kabobs. 57034 14% 750 mL $17.55 Score: 87/100. March 24, 2009
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2005 Sonoma Vineyards Merlot, Sonoma County, California, United States: This Merlot was 85% barrel aged in a combination of American and French oak. During the grape growing season, the same fog that blankets Sonoma County each night collects in the needles of the coastal redwoods, and drips down to their root zone. Essential for grape quality, fog is equally essential to these redwoods, which are found only on the California coast, and measure as the tallest trees on the planet, growing easily over 300 feet and living as long as 2000 years. A warm embrace of wine with sweet cherries, plums and vanilla richness. Full-bodied with a mocha-infused finish. Closed with a screwcap. Pair with: cheeseburgers, prime rib steak, parmesan cheese, chicken stir-fry, lamb chops. 60632 14% 750 mL $16.95 Score: 87/100. March 24, 2009
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2006 Beringer Vineyards Cabernet Sauvignon Stone Cellars, California, United States: These vineyards benefit from a temperate coastal climate and warm sunny days with cool nights. Half the wine was aged in French and American oak barrels for eight months. At blending, Petite Syrah was added to give the wine more color, and a firm backbone of tannins. A medium-bodied Cabernet Sauvignon with notes of mocha, coffee, cassis, blackberry and pepper. Balanced with a smooth texture. Pair with: shepherd's pie, grilled cheese sandwich, turkey, bittersweet chocolate, rich pates. 606798 13% 750 mL $13.95 Score: 87/100. March 24, 2009
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2006 Fisheye Winery Cabernet Sauvignon, Central Valley, California, United States: The wine is called after the nickname for fisherman who has an especially good catch; it is said that they have the "fish eye." Juicy, straight-up quaffer with smooth ripe red fruit and black currant notes. Medium-bodied. Pair with: Irish stew, rack of lamb, fajitas, wild boar, game dishes. 614297 12% 750 mL $8.95 Score: 86/100. March 24, 2009
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2005 Beaulieu Vineyard Zinfandel, Napa Valley, United States: Fleshy dark berries, brambleberry, medium- to full-bodied and smooth texture. I'd serve this wine at a book club gathering if we were reading something dark and racy. Pair with: chili, barbecued ribs, goat cheese stuffed pork tenderloin, Korean dishes. 80242 15% 750 mL $25.95 Score: 91/100. March 24, 2009
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